Date Sweetened Coffee Creamer
Date Sweetened Coffee Creamer Recipe
If you're looking for a natural and delicious way to sweeten your coffee, this date sweetened coffee creamer is a perfect choice. Made with just a few simple ingredients, it adds a rich, creamy texture and a subtle caramel-like sweetness to your morning cup. Plus, it's easy to make and free from refined sugars!
Ingredients:
12 dates, pitted
2 cups half and half or whole milk
2 Tablespoons maple syrup or raw honey for added sweetness and deliciousness (optional)
Instructions:
Soak the Dates
Place the pitted dates in a small bowl and cover them with hot water. Let them soak for about 10 minutes to soften.Blend the Dates and Half and Half
Drain the dates and add them to a blender. Pour in the half and half and blend on high until smooth and creamy. This may take about 1-2 minutes depending on your blender. Strain mixture through a seive or cheesecloth to remove any pieces of the dates.Add Maple Syrup or Raw Honey
If you like, add 2 tablespoons maple syrup or honey, and blend just to combine. This step is optional but adds a lovely depth of flavor and sweetness.Store the Creamer
Pour your date sweetened creamer into a clean glass jar or bottle. Seal tightly and refrigerate. It will keep well up to 1 week.
How to Use:
Shake well before each use and add desired amount to your coffee or tea. Stir and enjoy a naturally sweetened, creamy cup every time!
This creamer is a fantastic alternative to store-bought options packed with refined sugar or artificial flavors. Plus, it’s handcrafted and all natural—just like you want your coffee ritual to be. Give it a try and taste the wholesome difference!
