Wild Violet Lemonade
Wild violet lemonade is a delightful infusion that captures the essence of spring's blooming beauty. Made from the vibrant petals of the wild violet plant, this lemonade offers a mild, slightly sweet flavor that’s both refreshing and calming. Rich in vitamins A and C, it provides a gentle boost to the immune system while also promoting healthy skin. The lovely purple hue adds an enchanting touch to your cup, while adding it to lemonade turns it to a bright pink!
Wild Violet Lemonade Recipe
Ingredients:
1/4 cup wild violet syrup recipe
1 cup fresh lemon juice (about 4-6 lemons)
4 cups cold water
Ice cubes
Fresh lemon slices and wild violets for garnish (optional)
Instructions:
In a large pitcher, combine the fresh lemon juice and wild violet syrup.
Slowly add the cold water to the mixture, stirring well until fully blended.
Taste the lemonade and adjust sweetness by adding more wild violet syrup or sugar if desired.
Chill the lemonade in the refrigerator for about 30 minutes or serve immediately over ice.
For an elegant touch, garnish with fresh lemon slices and a few wild violets before serving.
Enjoy your refreshing and floral wild violet lemonade!
